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cool silken tofu

prelude: i cook by heart and not by measurement, so these are pretty rough but it'll definitely get you close enough!

ingredients:

directions:
  1. throw all that sauce together. dump the green onions, ginger, garlic chunks in.
  2. cut up ur silken tofu
  3. drizzle that sauce on, garnish w whateva, and serve with warm rice.
  4. it is simply that easy,,,
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