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cool silken tofu

prelude: i cook by heart and not by measurement, so these are pretty rough but it'll definitely get you close enough!


  1. throw all that sauce together. dump the green onions, ginger, garlic chunks in.
  2. cut up ur silken tofu
  3. drizzle that sauce on, garnish w whateva, and serve with warm rice.
  4. it is simply that easy,,,
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